Cream Ale by Billy

Mash @ 149F for 90 minutes.

Brew Date: 6/9/2013

Split Batch w/ Black Lantern.

Mash

Grainlbs.ppg.
Pale 2-Row1237
Corn Sugar137
Flaked Corn140
total lbs:14 

Target Mash Temp: 149°F

Mash in with 5.25 gallons of water at 160°F.

Mash Efficiency: 0%

Boil Time: 90 minutes

Hop Bill

HopAA%oz.Boil TimeIBUs
Liberty416021.7
Liberty40.510.5
 total oz:1.5 total IBUs:22.2

Stats

Starting grav: 1

Total IBUS: 22.2

Color: 4 SRM

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Shopping List

Grains
  • Pale 2-Row : 12 lbs.
  • Corn Sugar : 1 lbs.
  • Flaked Corn : 1 lbs.
Hops
  • Liberty : 1.5 oz.
Yeast
  • Safale US-05 (10g)