Black Lantern
Black IPA by Billy
Mash @ 151F
Dry hop with 1.5oz Amarillo WHOLE hops after 2 weeks aging.
Brew Date: 6/9/2013
Split batch w/ Turbo Laser
Mash
| Grain | lbs. | ppg. |
|---|---|---|
| Pale 2-Row | 15.5 | 37 |
| Crystal 60L | 1 | 34 |
| Roasted Barley | 0.75 | 28 |
| Chocolate Malt | 0.5 | 34 |
| Chocolate Malt | 0.5 | 34 |
| total lbs: | 18.25 |
Target Mash Temp: 152°F
Mash in with 6.84 gallons of water at 163°F.
Mash Efficiency: 0%
Boil Time: 75 minutes
Hop Bill
| Hop | AA% | oz. | Boil Time | IBUs |
|---|---|---|---|---|
| Summit | 18.1 | 1 | 60 | 70 |
| Amarillo | 8.5 | 0.5 | 15 | 8.2 |
| Centennial | 10 | 0.5 | 15 | 9.6 |
| Amarillo | 8.5 | 0.5 | 0 | 0 |
| Simcoe | 12.2 | 0.5 | 0 | 0 |
| Amarillo | 8.5 | 1 | 0 | 0 |
| total oz: | 4 | total IBUs: | 87.8 |
Stats
Starting grav: 1
Total IBUS: 87.8
Color: 39 SRM
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Shopping List
Grains
- Pale 2-Row : 15.5 lbs.
- Crystal 60L : 1 lbs.
- Roasted Barley : 0.75 lbs.
- Chocolate Malt : 1 lbs.
Hops
- Summit : 1 oz.
- Amarillo : 2 oz.
- Centennial : 0.5 oz.
- Simcoe : 0.5 oz.
Yeast
- Safale 04 English x 2