Black IPA by Billy

Mash @ 151F

Dry hop with 1.5oz Amarillo WHOLE hops after 2 weeks aging.

Brew Date: 6/9/2013

Split batch w/ Turbo Laser

Mash

Grainlbs.ppg.
Pale 2-Row15.537
Crystal 60L134
Roasted Barley0.7528
Chocolate Malt0.534
Chocolate Malt0.534
total lbs:18.25 

Target Mash Temp: 152°F

Mash in with 6.84 gallons of water at 163°F.

Mash Efficiency: 0%

Boil Time: 75 minutes

Hop Bill

HopAA%oz.Boil TimeIBUs
Summit18.116070
Amarillo8.50.5158.2
Centennial100.5159.6
Amarillo8.50.500
Simcoe12.20.500
Amarillo8.5100
 total oz:4 total IBUs:87.8

Stats

Starting grav: 1

Total IBUS: 87.8

Color: 39 SRM

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Shopping List

Grains
  • Pale 2-Row : 15.5 lbs.
  • Crystal 60L : 1 lbs.
  • Roasted Barley : 0.75 lbs.
  • Chocolate Malt : 1 lbs.
Hops
  • Summit : 1 oz.
  • Amarillo : 2 oz.
  • Centennial : 0.5 oz.
  • Simcoe : 0.5 oz.
Yeast
  • Safale 04 English x 2