Cream Ale by Billy

Post boil 1.053

Mash

Grainlbs.ppg.
Pale 2-Row2237
total lbs:22 

Target Mash Temp: 149°F

Mash in with 6.88 gallons of water at 162°F.

Mash Efficiency: 0%

Boil Time: 90 minutes

Hop Bill

HopAA%oz.Boil TimeIBUs
Liberty426016.7
Liberty4110.4
 total oz:3 total IBUs:17.1

Stats

Starting grav: 1

Total IBUS: 17.1

Color: 3 SRM

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Shopping List

Grains
  • Pale 2-Row : 22 lbs.
Hops
  • Liberty : 3 oz.
Yeast
  • Safale US-05 x 3