ivy
Cream Ale by Billy
Post boil 1.053
Mash
| Grain | lbs. | ppg. |
|---|---|---|
| Pale 2-Row | 22 | 37 |
| total lbs: | 22 |
Target Mash Temp: 149°F
Mash in with 6.88 gallons of water at 162°F.
Mash Efficiency: 0%
Boil Time: 90 minutes
Hop Bill
| Hop | AA% | oz. | Boil Time | IBUs |
|---|---|---|---|---|
| Liberty | 4 | 2 | 60 | 16.7 |
| Liberty | 4 | 1 | 1 | 0.4 |
| total oz: | 3 | total IBUs: | 17.1 |
Stats
Starting grav: 1
Total IBUS: 17.1
Color: 3 SRM
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Shopping List
Grains
- Pale 2-Row : 22 lbs.
Hops
- Liberty : 3 oz.
Yeast
- Safale US-05 x 3