Marzen/Oktoberfest by billy

Mash

Grainlbs.ppg.
Pilsner1038
Munich833
CaraMunich 60L236
total lbs:20 

Target Mash Temp: 151°F

Mash in with 7.5 gallons of water at 162°F.

Mash Efficiency: 80%

Boil Time: 90 minutes

Hop Bill

HopAA%oz.Boil TimeIBUs
Hallertauer436017.6
Hallertauer41203.6
 total oz:4 total IBUs:21.2

Stats

Starting grav: 1.048

Total IBUS: 21.2

Color: 11 SRM

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Shopping List

Grains
  • Pilsner : 10 lbs.
  • Munich : 8 lbs.
  • CaraMunich 60L : 2 lbs.
Hops
  • Hallertauer : 4 oz.
Yeast
  • Saflager S-23 x 4