prostcrastinator
Marzen/Oktoberfest by billy
Mash
| Grain | lbs. | ppg. |
|---|---|---|
| Pilsner | 10 | 38 |
| Munich | 8 | 33 |
| CaraMunich 60L | 2 | 36 |
| total lbs: | 20 |
Target Mash Temp: 151°F
Mash in with 7.5 gallons of water at 162°F.
Mash Efficiency: 80%
Boil Time: 90 minutes
Hop Bill
| Hop | AA% | oz. | Boil Time | IBUs |
|---|---|---|---|---|
| Hallertauer | 4 | 3 | 60 | 17.6 |
| Hallertauer | 4 | 1 | 20 | 3.6 |
| total oz: | 4 | total IBUs: | 21.2 |
Stats
Starting grav: 1.048
Total IBUS: 21.2
Color: 11 SRM
Share
Shopping List
Grains
- Pilsner : 10 lbs.
- Munich : 8 lbs.
- CaraMunich 60L : 2 lbs.
Hops
- Hallertauer : 4 oz.
Yeast
- Saflager S-23 x 4