bock
traditional bock by billy
Collect 14 gal
Lager 6 weeks
Brewed 11/2/2013
The mash tun could barely fit 10 gal water (past the false bottom) and the 31 lbs of grain.
Mash
| Grain | lbs. | ppg. |
|---|---|---|
| Munich | 20 | 33 |
| Pilsner | 9 | 38 |
| Crystal 60L | 1 | 34 |
| Melanoidin | 0.5 | 34 |
| Extra Dark Crystal 160L | 0.5 | 26 |
| total lbs: | 31 |
Target Mash Temp: 155°F
Mash in with 9.69 gallons of water at 169°F.
Mash Efficiency: 80%
Boil Time: 90 minutes
Hop Bill
| Hop | AA% | oz. | Boil Time | IBUs |
|---|---|---|---|---|
| Magnum | 14.2 | 0.75 | 60 | 12.7 |
| Magnum | 14.2 | 0.25 | 0 | 0 |
| total oz: | 1 | total IBUs: | 12.7 |
Stats
Starting grav: 1.071
Total IBUS: 12.7
Color: 16 SRM
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Grains
- Munich : 20 lbs.
- Pilsner : 9 lbs.
- Crystal 60L : 1 lbs.
- Melanoidin : 0.5 lbs.
- Extra Dark Crystal 160L : 0.5 lbs.
Hops
- Magnum : 1 oz.
Yeast
- Saflager S-23 x 4