traditional bock by billy

Collect 14 gal

Lager 6 weeks

Brewed 11/2/2013

The mash tun could barely fit 10 gal water (past the false bottom) and the 31 lbs of grain.

Mash

Grainlbs.ppg.
Munich2033
Pilsner938
Crystal 60L134
Melanoidin0.534
Extra Dark Crystal 160L0.526
total lbs:31 

Target Mash Temp: 155°F

Mash in with 9.69 gallons of water at 169°F.

Mash Efficiency: 80%

Boil Time: 90 minutes

Hop Bill

HopAA%oz.Boil TimeIBUs
Magnum14.20.756012.7
Magnum14.20.2500
 total oz:1 total IBUs:12.7

Stats

Starting grav: 1.071

Total IBUS: 12.7

Color: 16 SRM

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Shopping List

Grains
  • Munich : 20 lbs.
  • Pilsner : 9 lbs.
  • Crystal 60L : 1 lbs.
  • Melanoidin : 0.5 lbs.
  • Extra Dark Crystal 160L : 0.5 lbs.
Hops
  • Magnum : 1 oz.
Yeast
  • Saflager S-23 x 4