Stout by Billy

Added 1 qt of toddy after boil.

Mash

Grainlbs.ppg.
Pale 2-Row10.537
Roasted Barley0.7528
Chocolate Malt0.7534
Crystal 60L0.534
total lbs:12.5 

Target Mash Temp: 0°F

Mash in with 0 gallons of water at -INF°F.

Mash Efficiency: 0%

Boil Time: 60 minutes

Hop Bill

HopAA%oz.Boil TimeIBUs
Kent Goldings4.516024.4
Kent Goldings4.50.5156
 total oz:1.5 total IBUs:30.4

Stats

Starting grav: 1

Total IBUS: 30.4

Color: 41 SRM

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Shopping List

Grains
  • Pale 2-Row : 10.5 lbs.
  • Roasted Barley : 0.75 lbs.
  • Chocolate Malt : 0.75 lbs.
  • Crystal 60L : 0.5 lbs.
Hops
  • Kent Goldings : 1.5 oz.
Yeast
  • dry irish