testbrew
pale ale by kwaswick
this is a test - do not attempt!!!
Mash
| Grain | lbs. | ppg. |
|---|---|---|
| Pale 2-Row | 10 | 37 |
| Roasted Barley | 1 | 28 |
| total lbs: | 11 |
Target Mash Temp: 0°F
Mash in with 0 gallons of water at -INF°F.
Mash Efficiency: 0%
Boil Time: 60 minutes
Hop Bill
| Hop | AA% | oz. | Boil Time | IBUs |
|---|---|---|---|---|
| Yakima | 10 | 1 | 60 | 54.2 |
| total oz: | 1 | total IBUs: | 54.2 |
Stats
Starting grav: 1
Total IBUS: 54.2
Color: 36 SRM
Share
Shopping List
Grains
- Pale 2-Row : 10 lbs.
- Roasted Barley : 1 lbs.
Hops
- Yakima : 1 oz.
Yeast
- Dry Yeast