Famous Mortimer’s Remarkable Ale, Thrice Hopped and Pale
IPA by billy
Brewed: 2016-05-07
For Beerquest 2016-06-26
Mash
| Grain | lbs. | ppg. |
|---|---|---|
| Meussdoerffer Rost | 10 | 34 |
| total lbs: | 10 |
Target Mash Temp: 150°F
Mash in with 3 gallons of water at 163°F.
Mash Efficiency: 80%
Boil Time: 90 minutes
Hop Bill
| Hop | AA% | oz. | Boil Time | IBUs |
|---|---|---|---|---|
| Amarillo | 8.5 | 12 | 60 | 187.2 |
| total oz: | 12 | total IBUs: | 187.7 |
Stats
Starting grav: 1.023
Total IBUS: 187.7
Color: 41 SRM
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Shopping List
Grains
- Meussdoerffer Rost : 10 lbs.
Hops
- Amarillo : 12 oz.
Yeast
- Safale US-5 x4