IPA by billy

Brewed: 2016-05-07

For Beerquest 2016-06-26

Actual mash temp: 153F

Pre boil OG: 1.068

Post boil OG: 1.072

Final G: 1.010

Mash

Grainlbs.ppg.
Maris Otter2435
Caramel 60L135
Crystal 120L0.7533
total lbs:25.75 

Target Mash Temp: 150°F

Mash in with 7.73 gallons of water at 163°F.

Mash Efficiency: 91%

Boil Time: 60 minutes

Hop Bill

HopAA%oz.Boil TimeIBUs
Pacific Gem1416017.1
Triple Perle101104.4
Amarillo91104
Amarillo8.5458.3
Triple Perle10459.8
Amarillo9311.4
Triple Perle10311.6
Pacific Gem14110.7
 total oz:18 total IBUs:47.2

Stats

Starting grav: 1.068

Total IBUS: 47.2

Color: 12 SRM

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Shopping List

Grains
  • Maris Otter : 24 lbs.
  • Caramel 60L : 1 lbs.
  • Crystal 120L : 0.75 lbs.
Hops
  • Pacific Gem : 2 oz.
  • Triple Perle : 8 oz.
  • Amarillo : 8 oz.
Yeast
  • Safale US-5 x4