Famous Mortimer’s Remarkable Ale, Thrice Hopped and Pale
IPA by billy
Brewed: 2016-05-07
For Beerquest 2016-06-26
Actual mash temp: 153F
Pre boil OG: 1.068
Post boil OG: 1.072
Final G: 1.010
Mash
| Grain | lbs. | ppg. |
|---|---|---|
| Maris Otter | 24 | 35 |
| Caramel 60L | 1 | 35 |
| Crystal 120L | 0.75 | 33 |
| total lbs: | 25.75 |
Target Mash Temp: 150°F
Mash in with 7.73 gallons of water at 163°F.
Mash Efficiency: 91%
Boil Time: 60 minutes
Hop Bill
| Hop | AA% | oz. | Boil Time | IBUs |
|---|---|---|---|---|
| Pacific Gem | 14 | 1 | 60 | 17.1 |
| Triple Perle | 10 | 1 | 10 | 4.4 |
| Amarillo | 9 | 1 | 10 | 4 |
| Amarillo | 8.5 | 4 | 5 | 8.3 |
| Triple Perle | 10 | 4 | 5 | 9.8 |
| Amarillo | 9 | 3 | 1 | 1.4 |
| Triple Perle | 10 | 3 | 1 | 1.6 |
| Pacific Gem | 14 | 1 | 1 | 0.7 |
| total oz: | 18 | total IBUs: | 47.2 |
Stats
Starting grav: 1.068
Total IBUS: 47.2
Color: 12 SRM
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Shopping List
Grains
- Maris Otter : 24 lbs.
- Caramel 60L : 1 lbs.
- Crystal 120L : 0.75 lbs.
Hops
- Pacific Gem : 2 oz.
- Triple Perle : 8 oz.
- Amarillo : 8 oz.
Yeast
- Safale US-5 x4