Brown Porter by Billy

Mash in with 9 gal water at 170F.

Mash temp: 152F.

Mash

Grainlbs.ppg.
Pale 2-Row1937
Brown Malt232
Crystal 40L234
Chocolate Malt1.2534
total lbs:24.25 

Target Mash Temp: 152°F

Mash in with 7.58 gallons of water at 165°F.

Mash Efficiency: 80%

Boil Time: 60 minutes

Hop Bill

HopAA%oz.Boil TimeIBUs
Fuggles436015.9
Fuggles41101.9
 total oz:4 total IBUs:17.9

Stats

Starting grav: 1.059

Total IBUS: 17.9

Color: 24 SRM

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Shopping List

Grains
  • Pale 2-Row : 19 lbs.
  • Brown Malt : 2 lbs.
  • Crystal 40L : 2 lbs.
  • Chocolate Malt : 1.25 lbs.
Hops
  • Fuggles : 4 oz.
Yeast
  • Safale S-04 Dry-3 packs (34.5 g)