Sam the Eagle
American Pale Ale by Billy
From BYO July-Aug 2012, p36
Mash sg @ 70 F: 1.060
Pre boil sg @ 77F: 1.048
Chinook AA 11.1%
Mash
| Grain | lbs. | ppg. |
|---|---|---|
| Pale 2-Row | 22 | 37 |
| Crystal 60L | 2 | 34 |
| total lbs: | 24 |
Target Mash Temp: 0°F
Mash in with 0 gallons of water at -INF°F.
Mash Efficiency: 0%
Boil Time: 60 minutes
Hop Bill
| Hop | AA% | oz. | Boil Time | IBUs |
|---|---|---|---|---|
| Chinook | 11 | 1 | 60 | 24.8 |
| Cascade | 4.8 | 2 | 10 | 7.9 |
| Cascade | 4.8 | 4 | 0 | 0 |
| total oz: | 7 | total IBUs: | 32.7 |
Stats
Starting grav: 1
Total IBUS: 32.7
Color: 9 SRM
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Grains
- Pale 2-Row : 22 lbs.
- Crystal 60L : 2 lbs.
Hops
- Chinook : 1 oz.
- Cascade : 6 oz.
Yeast
- Safale US-05